Pig.

[francistheduck]

This crockpot pulled pork raises the roof. Motherfucker.

Comments

[pynk_physh]

I just might do it. Do you remember hte sauce you used?

[francistheduck]

All I remember is that it was from Bullseye and that I didn't really care for it. The BBQ sauce is really not essential. You could do this same recipe with any condiment, preserves, or chutney, I think.

[pynk_physh]

Now even more tempting, cause a little bbq sauce quickly goes too far. Hmm.

J., I think we're turning into housewives - we're really blogging about slowcookers here.

[francistheduck]

Ne'er was a truer story 'er told.

Personally, I'd do a mango chutney, or just reserve some of the broth from the first cooking and add some lime juice and just a dash of cumin and black pepper. ¿Carnitas, por favor?.