I remember the first time someone told me about Krispy Kreme doughnuts. Firstly back then you could only get them in America so they had a sense of mystique. Secondly the person in question thought they were amazing and explained how they had eaten 3/4 in one go before and still wanted more. They were unobtainable and apparently amazing
(
Read more... )
Comments 31
Reply
Reply
Now on the other hand there's a fabulous baker in Wimbledon and if you go there early enough in the morning their doughnuts are just out of the oven and they taste soooo good...
Reply
I think KK doughnuts try to achieve this in a small way by "glazing" some of their doughnuts but it really isn't the same and makes them even sweeter.
Reply
Reply
Mostly they are just soft baked doughnuts with a lot of powdered sugar and icing and occasionally they are filled with fake cream.
Reply
Reply
Reply
For me, they are the McDonalds of the confectionery world. Something I wouldn't touch with an exceedingly long barge pole. I've heard dozens of stories from Americans about the "nutritional" properties of these things, too.
Reply
I've heard dozens of stories from Americans about the "nutritional" properties of these things, too.
Surely not. In what way are they nutritious (apart from the fact that everyone needs to eat a small amount of fat in a balanced diet). Do they pump them with vitamin enhanced cream because that wouldn't surprise me.
Reply
might actually like them, given how sweet they are
This is something you've completely made up. I'm more tolerant of sweet stuff than you are, but that's really not difficult !
Reply
Reply
The outside of the donut is softer than conventional fried doughnuts, and the inside is fluffier. Mmm.
And I beleive it was Mr Harvie who first raved about them to you at the start of a Gaslight session.
Reply
Reply
Reply
Reply
Leave a comment