Hoist by one's own canard

[freakytigger]

People who have been to the FAT DUCK (and lived to tell the TALE):

- How far ahead should one think of going, reservation wise?
- How much did it cost?

Comments

[boyofbadgers]

We booked almost exactly two months ahead, but weren't that fussed about the exact date. I suspect that if you want a specific day you might have to book a bit earlier. The 12 course tasting menu with accompanying wine flight plus service came to £247 each. Going for the normal a la carte menu is obv a fair bit cheaper.

[freakytigger]

Thanks Rick!

[katstevens]

It's all totally worth the money IMHO. It's like they're doing Science in front of you pretty much all of the time.

[marnameow]

They only open reservations two months ahead, so if you want a specific date you need to call at 9am that morning and hope.

It was awesomely good, though. Nyom!

[jauntyemma]

are you planning to start Drake's weaning in style then Tom?