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[fresch]

livarot and i went to the shop and bought some live crabs.

so, tonight, the menu will be:

tofu a la chinoise, ou, a la livarot

steamed blue crabs with white wine sauce

accompanied by a gavi del comune di gavi docg, palladino & c., 1998.

al-x

Comments

[woodstock218]

Wow!! That sounds great. let me know how it turns out.

[fresch]

it was excellent!

[bolshevik]

mmm. i love comunes.

[fresch]

aren't they delicious? especially with vanilla sauce!

al-x

[enablingfiction]

Psst. C'est moi.

well

[monbakery1]

am i invited? that sounds really good! how come all french people are so good at cooking? it must be apart of your DNA. i can hardly pronounce that, better yet actually cook it.

Re: well

[fresch]

i didn't do anything except selecting the cook. i am a lazy frenchman.

al-x

Re: well

[ixthus]

I was by my mom and dad and there were "Risotto de langoustine" (sort of shrimps) and Bergerac wine (and of course a cigar to finish the diner). And today, feet of pig with Bourgogne wine. And tonight, oilster and chicken with i think another red wine. Tomorrow "foie gras" and still chicken with potatoes and cèpes (mushrooms).
That's a week-end !

Re: well

[fresch]

delicieux! il faut bien manger.

al-x

[stephenl]

speaking of food, L'Archetto was awesome. Thanks for the recommendation.

[fresch]

i am happy you liked it. sorry i was unable to find the name of the other place i thought of. my stuff still hasn't arrived from france. it should be there tomorrow, though. in theory.
enjoy the rest of your holidays!

al-x

[livarot]

i'm jealous!!! and the fried mozzarella cheese balls!!! and the zucchini flowers with anchovies!!! and the cream sauces!!!