This week has been simply brilliant! Tuesday night I made a low-fat, lower calorie version of the best sandwich ever--the Monte Cristo. Rob oohed and aahhed over it so much that I just might make it again tomorrow night.
But the gem of my week's worth of cooking came last night. I attempted a recipe from my Cooking Light cookbook that I've been
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fiend...not friend...lol...though both would work. :o)
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