Sorry if they're not super-appetizing looking, but they did taste good!
I forgot that I should've cut the sausage on a diagonal - the smaller pieces made it too easy to burn. Turned out pretty good though.
Using the well-received (and supposedly easy) recipe on
Recipezaar, I made my novice attempt at baking bread. Thankfully I discovered
baking911.com during the process, so now I know what I need to tweak the next time (mainly kneading - so hard not to add more flour!). Not the prettiest of results, but it tastes good and the texture is pretty decent!
Close-up of the inside showing that there are actually air bubbles - rising was not the issue for me, kneading and the weird very sticky texture were :P