last night i, with lots of help from bri and jason, had a 20th birthday feast for jen. the dinner went as so:
appetizers: sliced plum tomoatoes and fresh mozzerella platter sprinkled with basil and oregano + a side of balsamic vinigarette.
first course: salad
main course: herb chicken (fresh garlic, rosemary, sage, thyme, lemon pepper rub
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