Lemon-Blueberry Cobbler -- 6 Servings

[futurology]

A traditional cobbler is topped with a thick biscuit crust. You won't miss the saturated fat in this version, made with cornmeal and whole wheat pastry flour. Eat it warm and you'll enjoy one of the healthiest comfort foods imaginable

Comments

[greencow]

thanks for sharing this! i don't normally bake (except on rare occassions) but i am definitly going to try this one....

[futurology]

you're welcome.

it is a wonderful dessert. you will like it. :-)

[greencow]

my grandma claire (on my dad's side...) used to make this wonderful cherry cobbler. of course, being a short, stought german (well first generation german-american) woman (and the best cook in the world...well, besides me...) she used lard or lots of butter...

i can't wait to try this "healthier" version of the cobbler. plus i love love love blueberries...

[futurology]

i adore blueberries as well.