Chino-Latino Beef Kebabs -- 188 cals

Sep 10, 2006 05:37

Chino-Latino Beef Kebabs -- 4 servings ( Read more... )

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quick_chick September 10 2006, 18:06:28 UTC
Just a suggestion, but you might want to add that if you are going to use wooden skewers, they need to be soaked in water for about 10 minutes first to prevent them from burning.

Great recipe, going to add it to my collection.

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futurology September 10 2006, 19:01:38 UTC
Thank you for pointing that out.

How are you doing health wise?

Catherine.

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