The only way to make tofu.

[fuz22]

1 14-16 oz. block extra firm tofu

Freeze the tofu. Then thaw it. This may not be important, but I've done it every time so far and I'd hate if the recipe failed 'cause you didn't do it.

Press out as much of the water as you can.

Slice the tofu into 1/2 inch thick slices. You'll end up with 8 or 9 slices.

1

Comments

[rumorofrain]

Hey, long time no post!

You should put this on borkbork. :)