Made lasagne for the first time today. Here's notes. It was a mix of different influences including the issue of "what's actually in the fridge", and also "I hate ricotta". (Went for "garlicky like tzatziki" for the paste therefore. Also it's more interesting that way.)
Sauce
- Soffrito with 1 carrot, 2 celery, 1 small onion [roughly equal
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