Risotto carbonara: a culinary stream of consciousness

Nov 08, 2010 19:57

  1. Assemble implements: large pot, small pot, cast-iron frying pan, measuring cups of multiple types and denominations, cutting board, knives, stirring utensils, ladle, cheese grater.
  2. Search for bouillon cubes, find none. Improvise: put 4 cups of water into small pot (this being the rough capacity of said pot), add 1 tbsp or so of salt and some fresh ( Read more... )

Leave a comment

Comments 5

leachboy November 9 2010, 01:07:51 UTC
That sounds delicious.

Reply


trimmje November 9 2010, 01:44:37 UTC
I love risotto. I'm now considering putting one together from whatever-the-hell is in my fridge tonight. It will unfortunately be fungusless as well. Mmm.

Reply


isomorphisms November 9 2010, 17:42:44 UTC
Dried mushrooms are your friend. (Well, they're my friend. And I'm your friend. I assume these things are transitive.)

Reply


sclark223 November 14 2010, 03:15:04 UTC
I forgot to weigh in, but yes, I agree, this sounds sooo good!

Reply


frenchroast November 14 2010, 18:16:03 UTC
This sounds quite tasty. I'll have to try my hand at it in the near future. :)

Reply


Leave a comment

Up