Assemble implements: large pot, small pot, cast-iron frying pan, measuring cups of multiple types and denominations, cutting board, knives, stirring utensils, ladle, cheese grater.
Search for bouillon cubes, find none. Improvise: put 4 cups of water into small pot (this being the rough capacity of said pot), add 1 tbsp or so of salt and some fresh
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I love risotto. I'm now considering putting one together from whatever-the-hell is in my fridge tonight. It will unfortunately be fungusless as well. Mmm.
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