Oh-blah-dee.

[gangwaygirls]

I made fried spaghetti last night. It was, um, interesting. It was kind of like the Chinese delivery version of spaghetti... you know it's not anywhere near gourmet, but you keep eating it anyway. It is super-easy to make - you just fry the uncooked noodles in a little olive oil on high heat until they're evenly browned, add an 8 oz. can of tomato

Comments

[starla]

total domestic goddess. loving the household tips. i can't wait to be more like you when i move. :)