We've been harvesting zucchini for several weeks now as well as the sweet yellow banana peppers. Here and there we've had a Purple Beauty pepper and a Lavender Lady pepper as well as the grape tomatoes. This week, though, the garden is burgeoning. We've picked over a dozen ripe or nearly ripe Romas, several Brandywines and Mortgage Lifters (both
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The pantry community is good for canning and freezing questions. :)
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