[Have a relatively boring shot of someone's living area. Obviously the guide is not meant to be on. Nothing new there.
Near the back, you can see an area that transitions to what seems to be the kitchen. For a few seconds, there's nothing.
And then there's smoke.
And then there's a lot of smoke. Is the kitchen on fire? Hard to tell from this
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A few minutes later he responds, once the... mess had been cleaned up.]
Blood pudding. Or at least some variation of it.
[The variation that requires setting the thing on fire, maybe.]
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I have never heard of it before.
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Pig's blood, bread crumbs, mutton fat, milk, barley, rolled oats, ground mint.
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Speaking from experience?
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I'm sorry to inform you of this, but I was always under the impression that raging fires were to be kept at a minimum whilst cooking.
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[okay, whatever, just shrugging.]
You seem to be in one piece, so it can be safely assumed that you're doing something right. Try your hand at this blasted pudding sometime. I'd be curious to see the results.
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I will be sure to make extra for you.
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May I ask for your name? My name is Nia.
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Sherlock Holmes.
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