Cheddar

[garraed]

Ok - goat cheese, you thought to yourself - sure he can make goat cheese. Heck - who couldn't? A little heat, some rennet and the right combination of airborne spores and it practically makes itself! Hah - piker!

Well - lets talk hard cheese

Not surprisingly, hard cheese is ... Harder. Requires more time, more work, more pressure. Really, a great

Comments

[the_thread_lady]

Yum!

Have you seen the pottery cheese cooking setups that Gwen has made?

[trulinor]

I don't know if he did or not - but I think I showed him. (we asked her to make us one when she had time. I think he might be more/as interested in a cheese MOLD though. :)

Hey You - Canvas. We bring to crown??

[the_thread_lady]

Yes Please!

Could you e-mail me a note with how much we owe you? Where will you be camped?

pottery, et al

[garraed]

yeah - way cool. Want some! really anything she feels like making

we are camped with Anne Marie and folks over by the horse area I think

Large purple round pavillion with gold on it - hard to miss

Thanks for visiting and I am hopeful of yummyness for sure

[mightyjesse]

Have you tried using cheese-cloth during pressing? It draws out more whey and helps the curds knit up nicely...