Late pregnancy, stress, and the busyness of life have put me way behind on this blog. Sorry! I predict many future postings, but not every single day. Definitely more random from here on out, folks.
Without further ado:
Day 11:
Liverwurst and tomato on pumpernickel with carrots spears.
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I had Brie and Vegetable cocktail for breakfast yesterday, followed by fallafel and stuffed grape leaves for lunch and a slow cooker potatoe, turnip, cabage, onion and moose roast stew last night for dinner. Yummy food day.
Today for breakfast I had multigrain bread with peanut butter and Finish breakfast cheese, for lunch I had a 6 Inch Veggie delight with extra olives and hot peppers and hot sauce :) and for dinner I made mini pizza's with pinnaple, prociutto, red onion and mushrooms, with crumbled blue cheese and asiago. mmmmmmm oh and hot sauce :)
I love strong and spicy foods.
I just love food.
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Maybe you should get on that cause Jen is making some mighty fine looking brownies hahah.
LOTSA LOVE of course.
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