I have officially completed all 360 hours of my externship ( yes the same as internship, don't know why the school calls it that), submitted my letter of resignation today at the restaurant. This in particular has been weighing heavily on my mind the last week.... My Chef has been nothing but nice, but he always makes me nervous. He was very
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Congrats! I really hope you find a position you LOVE.
BTDubs, what is/how expensive is this restaurant? Maybe T & I can sample your wares.?
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