Jan 27, 2005 11:45
When we had haggis on Burns Night there were leftovers of mashed potatoes and haggis. I tried mixing them together with a beaten egg, making little patties and frying them and they were *really* good. I think I'd probably serve them with cabbage, since neeps take too long to cook.
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That does sound quite tasty!
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The tatties we had on Burns Night (yes, it was a couple days early to make the Friday crowd) were doctored with horseradish, which went very well with the haggis.
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That can't POSSIBLY be kosher!
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