Adventures in cooking part 1

[gentlemoose]

Tonight at about midnight, I tried making quiche for the first time in many years. Mushroom and cheese quiche. I went the VERY easy route and used eggbeaters and frozen crust from the grocery store

Comments

[caereala]

If I have to go visit $BigSiliconValleyCorp in a couple of weeks I can visit and cook a bunch of stuff for you to keep in your freezer and eat. I make a mean black bean and sweet potato burrito that freezes well. It makes Vince's stomach talk (not in a bad way). And the corn chowder I just reheated for dinner rawks!