I'm filled with rage at the state of our food system.
This isn't a new thing, but I've been ignoring it recently. Yesterday I went to Willy St Co-op for the first time in months. I was blown away to remember how much good, real food is locally available, sustainably produced and ethically sold. Sold for a price that make most people's eyes widen
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I find an interesting echo of Judaism's "eating is holy" in Michael Pollan's "Eating is a profound and sacred act." It is a profound and sacred act, and people need to be aware of what exactly you are putting into your mouth. Always. You can eat plenty of junk while keeping Kosher, but at least you know (and are always conscious of) what junk you're feeding yourself.
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"shehakol" is an inflection of "kol" meaning "all", "nehiyeh" is a conjugation of the verb "hayah" meaning "to be", and "b'dvaro" comes from the root d'var, meaning word. With really fun tenses in there with the inflections/conjugations. I want to say it's subjunctive? It's not your standard past/future/imperative.
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Another book to add to your list:
Jonathan Safran Foer's "Eating Animals"
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I'm really nervous about moving back to the midwest and finding this part of the culture lacking. I guess it'll be Whole Foods o'clock?
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