Comments | gerimaple: The World's Most Dangerous GF Cake Recipe

gerimaple

The World's Most Dangerous GF Cake Recipe

Feb 22, 2009 22:35

reposted from http://www.purple-ducky.com/2009/02/hump-day.htmlRead more... )

food, recipes

Comments 9

technoshaman February 23 2009, 06:53:42 UTC

Omme nomme nomme.... :)

gerimaple February 23 2009, 07:13:37 UTC

precisely. As I commented on FB, I don't know whether to be pleased for my tastebuds or concerned for my waistline that it converted so easily on the first attempt. Probably a bit of both.

rainbow February 23 2009, 07:13:48 UTC

oooh, i might have to try that but using the toaster over (since we don't have a microwave). it sounds FUN.

gerimaple February 23 2009, 08:04:40 UTC

One of my Facebook friends is planning a toaster oven test and says she'll let me know the results of her research.

lizardqueen February 24 2009, 01:06:37 UTC

What kind of oil? Like, Crisco?

gerimaple February 24 2009, 02:13:38 UTC

Crisco - if memory serves - is a solid fat. Oil is generally a liquid. I used canola in this instance, though sunflower or corn would certainly work. Olive oil has a distinctive taste, and might not work with the chocolate.

Have fun experimenting :)

jeanc February 24 2009, 18:54:35 UTC

Hi Geri,

can I pass this recipe to some friends of mine? I am always on the look out for recipes they can use.

gerimaple February 24 2009, 19:36:06 UTC

Since I got it from you in the first place, that seems reasonable to me :)

jeanc February 24 2009, 19:41:34 UTC

Well,they are your substitutions LOL

So coolness, now I can share this with others.