The VGT Omnivore’s Hundred:
"Below is a list of 100 things that I think every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food - but a good omnivore should really try it all..."
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My, what a good little omnivore I am! )
Comments 17
And if you ever really, really want to eat a Big Mac meal, I will happy enable go with you....
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*evil grin*
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See? This gives me goals. :)
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(The comment has been removed)
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I suspect you've had salted lassi too -- because I distinctly remember drinking a really awful and unexpected non-sweet lassi (I think at Kashmir Palace), and really think you were with me.
You've definitely also had vodka jello -- think of those Cosmopolitan-on-a-stick things I made.
I'd be surprised if you hadn't had Kaolin, because it's in a lot of medicines, cosmetics, and used as a food additive when you need an opaque white color. Unless there's some other definition? Very strange item to include on a food test...
You've had Gjetost, because it was in that fondue I made with the apple cider and nutmeg.
Finally, are you sure you've never had snake?? I know that you were a mere SV at the time, but we definitely had it at Mulate's in New Orleans at SIGGRAPH 2000... Shannon still harps on that from time to time.
I'd say you're a pretty darned good omnivore! ;)
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2. Again, that one I didn't remember.
3. You are, of course, completely right on this one and I'll correct myself.
4. From the original list, it seems like kaolin is being counted if you've ingested it intentionally and not as part of toothpaste, so I didn't count that one.
5. Really? Um... when was that?
6. Nope. Because I didn't go to Mulate's. You all went - and I heard about the snake - before I got to town.
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2) Possibly not, since I really DON'T recall this one, other than remembering that I've had it, and that it was awful.
4) That'd be really weird. Unless you have Pika, what omnivore (or anything-vore) is going to purposely eat a chunk of alumino-silicate?? It wouldn't even really taste like anything, since it's just an inert clay. No purpose at all in food/medicine, except as a colorant and inert bulk additive.
5) Not too terribly long ago -- I'd wager it's the last time we had fondue. The ingredients were basically Gruyere, Gjetost, Woodchuck, nutmeg, a few spices, and a little flour.
6) Alas. I shall cook you snake -- we can buy frozen rattlesnake next time we're at Jungle Jim's. Unfortunately, the cost will not offset the experience, since it pretty much just tastes like chicken.
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