May 05, 2008 15:20
One more week and then I'm done forever with screaming French chefs, managing nineteen year olds, coddling those same new kids when they chop off a fingertip, aquiring debt, and spending hours redoing mise en place.
Now the question I have left, is what in the world am I going to do with it all?
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You're in an awfully good mood, Sir.
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