When I was growing up, my parents grew mint in the garden. This was used occasionally for making mint sauce for lamb and such like. Then down in the sweet shop there were Polo mints and XXX mints etc, and these tasted very different to what we refered to as 'mint' in the garden. There were also 'spearmint' varites of Polo mints and other sweet mint
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And they are not 'my' stashes, they are gifts for everyone to use... Feel free to enjoy a nice cup of Moroccan Mint tea...
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Spearmint seems to be the variety most commonly found in gardens and foods - I've bought fresh peppermint before, but it's too strong for most culinary applications, methinks. I'm curious to try others. Hmm.
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Seems about time for another lunch or something, give G&G and poke tomorrow. I'm oncall tomorrow though so not that soon.
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