Little things

[gigolohitman]

So I'm not a perfectionist, by pretty much any standard. However, if there is something that can be done better for similar effort..well, I think that's a good idea. When I make tea for the office

Comments

[chinese_lily]

You're awesome.

:)

[gigolohitman]

thanks :-D

[invisigoth51]

Hee! This is the exact method i use to make large amounts of hot drinks at work! My one adjustment is that i add the milk to the coffee before the hot water to further reduce the chances of scoulding the coffee. Is this not what everyone does?

[gigolohitman]

Cool :-) It must be a sign of being awesome or something?

Also, you can scald instant coffee? What happens?

[invisigoth51]

Dunno, but apparently if you add boiling water to instant coffee it burns or summink, supposedly tastes better with hot water only. Do a taste test or something - i'm not a big coffee drinker so find it hard to tell. I am however currently drinking cup of tea number 5 of today :)

[gigolohitman]

Hot squash is last. It's ready immediately after pouring, not needing milk, or even a stir - the action of a vigorous pour will sufficiently mix it.

Concentration wise, just use as much as you'd normally use for squash. Maybe 1/7?