I've got a quick question!
My daughter is a bacon & egg fanatic. LOVES both. She and I had a bacon quiche from a local coffee shop a couple of months back (Yes,
cecelle, it was Rembrandt's.) Anyhow, her birthday is on Friday and the dinner she is choosing is bacon quiche. I want to make it from scratch. (Among other things, I'm a cheapskate.) Does anyone
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