Binge and Purge

[glasshaus]

This past November, I officiated at the wedding of two of my friends (Gabi and Daniel.) I just mentioned a bit about cooking with Cast Iron, and having gotten a couple of pans. Well, this morning, the mother of the Bride came by with 3 more. One is the same size as the Wagner (#3) with a surface that was less seasoned, so you could still see the

Comments

[mdcpool]

A sauce pan with a colander lid was a great find at Good Will for Danielle's kitchen. I am rather jealous of it. The corn cob thing will appeal to some of the new community gardeners who are learning new lifestyles. Try craig's list or Lawrence freecycle. As you purge, sort by aluminum (don't keep) and stainless steel (keep). I learned from a neighbor's experience that decision is the difference between fire and smoke. Aluminum catches fire faster. Canning and freezing supplies can be stored till the season, but replacing them will cost you a bundle. So ask yourself if you will honestly use them at least once a year. Okay enough advice, work beckons. But I did want to add, I thought of eggs in that funky pan, or BROWNIES!