summer is good for eating. tobes and i have vowed to eat out less and it has motivated me to experiment with all kinds of things. i made the most delicious homemade hummus, which i'm quite excited about because i've never felt that i could make a homemade version that was as good as some store bought brands. now i've made one that's, dare i say it
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I love you!
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i love you too. clearly.
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I've been thinking about a vegan substitute for the buttermilk in that plum upside-down cake recipe I sent you, and it occurred to me that I almost never bother using real buttermilk in anything. Instead I just add lemon juice to ordinary milk to replicate the tanginess of buttermilk. So maybe if you have something that you usually use in place of milk, you could try just adding some lemon juice to it. I usually use about a tbs. of lemon juice to a cup of milk. I hope that's helpful!
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the pizza came out great. i didn't know before that i loved summer squash on pizza but now i do.
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One of my favorite combos on pizza is summer squash, caramelized onions, and roasted red pepper--give it a try some time.
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