I got all the recipes redacted yesterday. Now I just have to test them all.
I had to change my choices in the German and English sources because I could not wrap my brain around ways to make them work -- one with vinegar but no emulsifiers and one with bread crumbs but no sweetener. I may try them anyway, just to see what happens.
My brain was
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How are you going to present it? How are the judges going to serve themselves?
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I do know that each recipe will have its own placard with the original recipe and ingredients. The method and other details will be in the documentation.
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