South Indian Sesame-- and Chinese!

[glicky]

It was snowing nonstop all damn day. That means that I had nonstop munchies. Its really bad, I'm dead serious. I can eat and eat and not get full. I was gonna make these cool looking low fat Indian-Chinese potstickers that Naughty Curry posted last week, but no one told me that wonton wrappers get dry if the package has been opened. I was pissed.

Comments

[japepperhead]

THIS looks delicious as does everything you cook (post pics of).

Wish you could mail me some. ;)

[blue_hours_too]

Okay, now I'm hungry again too. ;o) Potstickers are my downfall. Once I start, I can't stop... It's a curse as they stick right to my hips. I've started a community where I post my favourite recipes from all over the world. You might enjoy it. http://community.livejournal.com/ethnic_cuisines/profile