Most of the time, people don't get it, but the best birthday present I can get is the ability to cook whatever I want for dinner, damn the cost. I made alfredo with chicken, shrimp and asparagus (I thought I knew what asparagus was until I had fresh local Kent asparagus. OMG so tasty), and a lemon cake with port-poached pears and fruit compote. The
(
Read more... )