Sauerkraut

[gloucester]

I just made a great batch of sauerkraut, with caraway and juniper berries. The actual production aspect of it (shredding the cabbage, adding salt and brine, and letting it sit in a corner for six weeks) was 100% successful. What came out of that process was undeniably good sauerkraut. I canned it today, and that is the process now under question

Comments

[jollyholiday]

Hot dogs!!!!! O:-)

[gloucester]

absolutely, once I determine it survived the canning process!