Yesterday (well, Saturday) was national cinnamon bun day in Sweden and I'd planned to actually join in on this one and bake some buns but never got round to going to get the proper ingredients so didn't. But I did today, and managed to overcome all obstacles and produce some rather tasty buns. They are huge and soft and not dry at all and with just
(
Read more... )
Comments 5
Reply
Reply
Reply
Reply
Leave a comment