Carrot Yam Soup

Dec 08, 2011 09:32

I wanted to quickly write this recipe down before I forget it ( Read more... )

cooking, soup, recipes

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al2o3cr December 8 2011, 14:44:28 UTC
It was totally delish.
I'd like bucketfuls all winter!

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mhaithaca December 8 2011, 16:55:22 UTC
In place of heavy cream, try soaking cashews in water for a couple of hours and then blending them into the soup. It's a great vegan trick, but also just a really tasty way to make soup thick and creamy. If they're salted, you can cut down on a little of the salt elsewhere in the recipe.

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