All my cheese entries are now over at my website:
Gordonzola Dot Net. If you're an LJer there is a feed set up you can subscribe to here:
gordon_edgar. See you there! If you are more into facebook, you can
follow my cheese entries here.
Thanks!
Oh, and if you're looking for my book,
It's available here![](http://farm3.static.flickr.com/2745/4098802268_d3a08e7a27_m.jpg)
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Also, I just finished it--Sheila lent me her copy, and I want one to keep!
My mini-review that I just FB'd:
This was totally great! I'm so happy for you, and proud that this turned out so well. I actually learned a LOT about cheese-making and buying while reading this, so ...thank you!
Of course (true to form), I most enjoyed the "retail workers as front-line social services" section, and greatly appreciated your complete lack of judgy attitudes towards other people's cheese preferences. (Food snobbery really has the unfortunate effect of scaring off so many people who could potentially love a range of treats and tastes.)
Congrats!
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http://www.thekitchn.com/thekitchn/book-reviews/book-review-cheesemonger-life-on-the-wedge-by-gordon-edgar-book-review-2011-140271
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