Today on TracyFood: It must be February, and other thoughts on eating seasonally.

[goteam]

Some people I know swear that summer is their most carnivorous season - they just can’t resist dead animal flesh cooked on the grill. Not me. I get closest to veganism or even (gods and goddesses forbid) a raw foods diet during the hottest days of the year, when everything growing is so ripe and fresh it’s hard to think of eating anything else.

Comments

[porfinn]

Don't worry about it. Spend more time writing-- we can figure things out. Just occasionally remind us that there is food for thought elsewhere. Maybe once every other month or so. It might seem silly, but it makes more sense than taking too much time summarizing, etc.

[goteam]

Yay! Thank you! I will do weekly summary posts, and anybody who's obsessed enough to want daily updates can subscribe to tracyfood. Everybody wins!

[goteam]

It is such a mystery! And a pleasant surprise! I'm up to four subscribers and I only know you and me and one other....

[mycrust]

I confess, it was me.

[goteam]

Woo! Thank you, secret admirer! I still don't know who all the subscribers are, but it's very exciting!