I have accumulated, in odd ways, the following produce in my fridge that MUST be used this week. I have a wide variety of proteins in my freezer and pantry (and don't eat pork), so any suggestions for using up or preserving this bounty is most welcome
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8 oz softened cream cheese
1 T mayo
2 T lemon juice
1/4 c cucumber (chopped)
1/4 c green pepper (ditto)
1/4 c celery(ditto)
1/4 c onion(ditto)
3/4 c grated carrots
Mix together until a nice consistency -- serve as a dip or spread.
Mom and I like putting it on white bread for a refreshing summer snack.
And as for the pears & apples -- fritters. http://www.history.uk.com/recipes/medieval-apple-or-pear-fritters/
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