It's OK, really. [She says, also for the fifth time. They are simply too polite to get past the point of casually whacking each other and accepting that as a fact of life.]
Oh? Thank you! [Chizuko contemplates whether it would be wrong to eat it herself without sharing. She decides that she will share if someone inquires about it but otherwise...]
[She figures she'll wait on the fish until he's used to the idea of potentially eating stuff that hasn't been, by his standards, cooked a lot. She sets a small portion of the tofu aside and chops it into even smaller cubes.]
There are two main kinds of tofu actually, firm and soft. This is the firm kind and is strong enough to be used in barbequeing. The soft kind you use for some more difficult dishes and desserts.
[She hands him the plate with the finely chopped tofu.]
Please add this to the soup and heat it until it is hot but does not come to a boil.
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Oh? Thank you! [Chizuko contemplates whether it would be wrong to eat it herself without sharing. She decides that she will share if someone inquires about it but otherwise...]
Now you try with the next pot.
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There are two main kinds of tofu actually, firm and soft. This is the firm kind and is strong enough to be used in barbequeing. The soft kind you use for some more difficult dishes and desserts.
[She hands him the plate with the finely chopped tofu.]
Please add this to the soup and heat it until it is hot but does not come to a boil.
Reply
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