The bones are the best part of the meat!

Jul 03, 2010 01:47

So recently I've learned how to make stock!  And from stock, I've learned how to make a lot of different delicious soups.  I think the interest was sparked upon discovering a very delicious Malaysian Satay soup at the local shabu shabu restaurant and wanting to have it at home.  Also, the realization that if you can throw a bunch of veggies into a ( Read more... )

Leave a comment

Comments 2

fluorescing July 3 2010, 15:06:23 UTC
Oh, that recipe sounds delicious! I always love light brothy soups, and I think they're especially good during the hot months of the year.

Reply


(The comment has been removed)

grant_me_wings July 3 2010, 19:12:46 UTC
Yay Tufts! They're a really good school! She's going to be a great doctor!

Reply


Leave a comment

Up