food porn

Mar 11, 2009 10:29

On the subject of "what to do with chicken legs that doesn't take too long?" I came up with this answer yesterday ( Read more... )

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snakewhissperer March 11 2009, 20:46:12 UTC
you sold me at the wine, mushroom and garlic stage...;-)

btw...on an off topic. I hate how many foods include gluten. Rice crackers for brekkie sucks. I need to find better options.

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