cooking with the greek: the value of sundried tomatoes and vinegar

[greektark]

The next time you cook something, whether for yourself or others, make sure that it's worth tasting. Almost all food is worth eating, but very little is worth tasting. If you're afraid that whatever you're fixing might not fall into this new category, I'd suggest some sundried tomatoes. They don't have to be heated, but they also don't burn easily

Comments

[reximus]

your full of bull shitake mushrooms