Not that it matters to anyone but me but i've been having a spectacular food week. Sunday was dinner at the bryans' which was delightful as usual. Monday i made lentil loaf and cashew gravy, with mashed potatoes from my parents garden. Last night was baked wild salmon, spinach salad with roasted pecans, oranges and honey-poppyseed dressing, and
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whensoever shall i see your charming face again?
cordially,
cam
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