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gregoryjs
Jeff a new challenge for you
Jan 31, 2009 11:07
http://www.nytimes.com/2009/01/28/dining/28bacon.html
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slidewithme
February 1 2009, 04:47:43 UTC
you know, if you keep showing him stuff like this, he really IS going to die before he's 30!
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munkeyboy
February 1 2009, 07:26:17 UTC
I think low heat in the oven would be best...less combustable? Ooh, perhpas deep frying it. Idealy I'd like to smoke it with some hickory chips... need to figure out a cheap way of making a smoker...hrm... prolly just going to have to grill it.
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munkeyboy
February 1 2009, 07:22:00 UTC
Heh, Dan showed that to me. Looks delicious. You must try one of my home made cheese logs. Artery clogging goodness.
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