So simple I'm not even using a cut.
Put 1/4 cup of mango chipotle marinade, 1 tbsp cornstarch, and 1 lb of raw shrimp in a large zip lock back and mush it all around until everything is mixed and the shrimps are evenly coated. Cut other veggies for kebab'ing. I especially recommend cherry tomatoes, and I've also used mushrooms and
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I meant to reply the last time you mentioned it, but I don't think I got around to it.
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