I CAN HAZ ZUCCHINNNNNI?

[grendelyn]

...and so we're trying to eat less meat, so tonight I made a bit of chicken and tons and tons of zucchini (courgette) with dopiaza sauce. It was the yummiest thing ever and next time, I shall make it without chicken

Comments

[acsumama]

Count me another person who doesn't use much TVP. I do a lot of veggie curries, or Mexican food with beans (you can put pretty much anything in an enchilada). Chickpeas are really good for making things tasty and filling.

[phonemonkey]

I agree about chickpeas. And dried are much better than canned if you can be bothered with soaking.

[befana]

I made grilled japanese eggplant with goat cheese, basil and pistachios the other day. It was really yummy. I have reduced my meat intake a lot but that's normal for me in the summer time.

[tyopsqueene]

TVP has its place. Mostly in lasagne, chili and bolognase. Makes an OK filling for cornish pasties too though.