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This week has been mainly leftovers but I did attempt to use some of the frozen pizza dough that turned out pretty good on the grill for the pizza party a few weeks ago. It didn't get pulled out of the fridge but an hour before I cooked it when it is supposed to be out for at least 2 hours. We also ran low on gas for the grill, so ended up having
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We have a store here, but the prices are well in line with grocery store prices, especially as you buy the bags. I buy bags of taco seasoning, BBQ of americas, oregano, thyme, and their cocoa is fabulous as well.
For some reason I can't really tell that much difference in vanilla, mainly because when I use vanilla it tends to be in dishes that also have chocolate or cream cheese and those flavors are dominate to me. So while I have Penzey vanilla, I don't use it that often. I find the cheap stuff works fine if you aren't going for other high-end ingredients.
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