Sweet things

[griffinwolf]

Mmm, You know I like baking, have a kickass recipe for cookies now (though I still don't know how my brother gets his cookies smaller, yet more 'fluffy

Comments

[foofers]

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[griffinwolf]

Nah, chubby griffy with crumbs works better ;)

[rubbertexcooper]

Chill the dough in the fridge for 24 hours before baking. Don't freeze it. You want them still cold when they go into the oven. Cold dough spreads slowly which gives the cookie a chance to climb. 'Cookie physics' I call it.