Carrot Allium Get Better Soup

[grizzlymouse]

So, I cook a lot. And for the last year or so, having mastered certain culinary building blocks, most of my cooking has been really free-form, in the sense that I rarely measure anything or use exactly the same ingredients twice. Lately, though, I've been trying to write out and organize some of my recipes, mainly for the purposes of sharing them

Comments

[heatherq]

wow nice. i've been obsessing about soup lately. this looks great!

[cincinnatus]

Happy birthday!