Gluten-free bread #3

[grubbybastard]

I'm surrounded by GF people here in Boulder, so I'm trying to come up to speed. The past week or so has been spent on bread -- trying to get ANY bread to come out nicely and, well, be tasty. (N.B. You didn't miss any posts -- I didn't document the first two attempts

Comments

[medelle]

km_nola has a bread recipe that you might like that I could pass on to you.

Also, just as an aside, are you making sure you use gluten free oatmeal? Oats while they do not in and of themselves contain gluten, are often grown in fields with or next to wheat and can cross contaminate that way.

(Just figure you don't want to poison any of your intended consumers :) )

[kiri_l]

I didn't hear how the last attempt worked out